Dangers of Glyphosate to human health

glyphosate-effectsWhile this story will never appear in the corporate-controlled U.S. media, the UK-based Daily Mail reports that the mutations "look like something from a horror movie - a black dog with a mini trunk protruding from its nose. The baby yellow chick with not two but four feet, the spider piglet with one head, two bodies and eight legs, the goat with two heads and the baby pig with skin so wafer thin you can see the muscles and blood flowing around its body."

"Farmers blame harsh chemical Glyphosate for causing the mutations," reports the Daily Mail, adding that "local media said that the deformation was due to the use of pesticides on farmland in the region."index

Number of mutations had QUADRUPLED as use of genetically modified crop chemicals increases
Local who were not aware of the toxicity of glyphosate originally thought the mutations were caused by evil spirits or some sort of demonic curve. But "blame has shifted to the widespread use of the harsh chemical glyphosate which is used as a pesticide," reports Daily Mail UK:

Argentina is the world's biggest user of the controversial product, which kills all non-genetically modified (GM) crops. The country supplies GM soya beans that are fed to animals in the UK, and cotton that is used in the manufacture of everything from T-shirts through to tampons. EU policy makers are considering banning the harmful chemical which is known to cause serious birth defects in both animals and humans.

Glyphosate has unleashed a chemical holocaust across our world
What we are all witnessing is a chemical holocaust that has already begun to devastate our world. That so many animals are now being born with devastating, grotesque mutations which resemble hellish life forms is no coincidence: Glyphosate is "Satan's chemical" and it is sold by a demonic, life-hating corporate monstrosity named Monsanto.

All the promoters of glyphosate, it turns out, are also hate-filled destroyers of life and the planet. Filled with rage and hatred towards women -- the bearers of new life -- glyphosate-pushing dark operatives like former Forbes.com writer Jon Entine echo the patterns of destruction and deception that you'd most likely associate with Satan himself.

Observe the following photos for yourself, if you dare, and witness what glyphosate has done to our world.
Glyphosate weed killer unleashes grotesque chemical deformations in farm animals... two-headed calves, pigs born with no skin, twisted life forms seem spawned from Hell... PHOTOS

glyphosate_autism

MSG Proven Highly Toxic

MSG PoisonFound everywhere as an additive in your food, new research has uncovered that this “flavor enhancer” is extremely toxic, causing a battery of adverse health effects within normal dietary ranges.

A new study published in the Journal of Headache Pain reveals that a single intake of monosodium glutamate (MSG) produces headache in the majority of healthy subjects tested.[i]

The researchers conducted a double-blinded, placebo-controlled, crossover study to examine the effect of repeated MSG intake on the following:

 

  • Spontaneous pain
  • Mechanical sensitivity of masticatory muscles (the four muscles that move the jaw laterally)
  • Side effects
  • Blood pressure

The study method was described as follows:

“Fourteen healthy subjects participated in 5 daily sessions for one week of MSG intake (150 mg/kg) or placebo (24 mg/kg NaCl) (randomized, double-blinded). Spontaneous pain, pressure pain thresholds and tolerance levels for the masseter and temporalis muscles, side effects, and blood pressure were evaluated before and 15, 30, and 50 min after MSG intake. Whole saliva samples were taken before and 30 min after MSG intake to assess glutamate concentrations.”

The results were as follows:

  • Headache occurred in 8/14 subjects during MSG and 2/14 during placebo.
  • Salivary glutamate concentrations on Day 5 were elevated significantly (P < 0.05).
  • Pressure pain thresholds in masseter muscle were reduced (i.e. pain increased) by MSG on Day 2 and 5 (P < 0.05).
  • Blood pressure was significantly elevated after MSG (P < 0.040).
  • Tolerance did not develop over 5 days of MSG intake.

Also, a wide range of side effects were observed to occur in much greater frequency in the MSG group, including:

  • Sore Jaw
  • Nausea
  • Fatigue
  • Headache
  • Stomach Ache
  • Dizziness
  • Chest Pressure

To view the study’s side effect tables, go here and here.

About the author

Sayer Ji is the founder of GreenMedInfo.com, an author, researcher, lecturer, and an advisory board member of the National Health Federation. Google Plus Profile. His writings have been published and referenced widely in print and online, including, Truthout, Mercola.com, New York Times online, The Journal of Gluten Sensitivity, New York Times  and The Well Being Journal.

He founded Greenmedinfo.com in 2008 in order to provide the world an open access, evidence-based resource supporting natural and integrative modalities. It is widely recognized as the most widely referenced health resource of its kind.

Hazardous Household Products

 

Product type Possible ingredients Potential hazards
Air freshener and deodorizer Formaldehyde Toxic; carcinogen; irritant to eyes, nose, throat, and skin; may cause nausea, headaches, nosebleeds, dizziness, memory loss, and shortness of breath.
Bleach Sodium hypochlorite Corrosive, irritates or burns skin, eyes, respiratory tract; may cause pulmonary edema or vomiting and coma if ingested; contact with other chemicals may cause chlorine fumes.
Disinfectant Sodium hypochlorite Corrosive; irritates or burns skin, eyes; may cause pulmonary edema or vomiting and coma if ingested.
Phenols Flammable; very toxic; respiratory, circulatory, or cardiac damage.
Ammonia Vapor irritating to eyes, respiratory tract, and skin; possible chronic irritation.
Drain Cleaner Sodium or potassium hydroxide (lye) Caustic; irritant; inhibits reflexes; burns to skin, eyes; poisonous if swallowed due to severe tissue damage.
Hydrochloric acid Corrosive; irritant; damage to kidney, liver, and digestive system.
Trichloroethane Irritant to nose and eyes; central nervous system depression; liver and kidney damage if ingested.
Flea powder Carbaryl Very toxic; interferes with human nervous system; may cause skin, respiratory system, cardiovascular system damage.
Dichlorophene Skin irritation; may damage liver, kidney, spleen, and central nervous system.
Chlordane and other chlorinated hydrocarbons Very slow biodegradation; accumulates in food chain; may damage eyes, lungs, liver, kidneys, and skin.
Floor cleaner wax Diethylene glycol Toxic; causes central nervous system depression and kidney, liver lesions.
Petroleum solvents Highly flammable; associated with skin and lung cancer; irritant to skin, eyes, nose, throat, lungs.
Ammonia Vapor irritation to eyes, respiratory tract, and skin; possible chronic irritation.
Furniture polish Petroleum distillates or mineral spirits Highly flammable; moderately toxic; associated with skin and lung cancer; irritant to skin, eyes, nose, throat, lungs; entry into lungs may cause pulmonary edema.
Oven cleaner Sodium or potassium hydroxide (lye) Caustic; irritant; inhibits reflexes; burns to skin, eyes; poisonous if swallowed due to severe tissue damage.
Paint thinner Chlorinated aliphatic hydrocarbons Slow decomposition; liver and kidney damage.
Esters Toxicity varies with specific chemical; causes eye, nose, and throat irritation and anesthesia.
Alcohols Volatile and flammable; eye, nose, and throat irritation.
Chlorinated aromatic hydrocarbons Flammable; toxic; accumulate in food chain.
Ketones Flammable; toxicity varies with specific chemical; may cause respiratory ailments.
Paint Aromatic hydrocarbon thinners Flammable; skin irritant; benzene is a carcinogen; possible liver and kidney damage.
Mineral spirits Highly flammable; skin, eye, nose, throat, lung irritant; very high air concentrations may cause unconsciousness, death.
Spot remover Perchlorethylene or trichloroethane Slow decomposition; liver and kidney damage; perchlorethylene is suspected carcinogen.
Ammonium hydroxide Corrosive; vapor extremely irritable to skin, eyes, and respiratory passages; ingestion causes tissue burns.
Sodium hypochlorite Corrosive; irritates skin, eyes, respiratory tract; may cause pulmonary edema and skin burns.
Toilet bowl cleaner Sodium acid sulfate or oxalate or hypochloric acid Corrosive; burns from skin contact or inhalation; ingestion may be fatal.
Chlorinated phenols Flammable; very toxic; respiratory, circulatory, or cardiac damage.
Window cleaner Diethylene glycol Toxic; causes central nervous system depression and degenerative lesions in liver and kidneys.
Ammonia Vapor irritating to eyes, respiratory tract, and skin; possible chronic irritation.
Wood stain/varnish Mineral spirits, gasoline Highly flammable; associated with skin and lung cancer; irritant to skin, eyes, nose, throat, lungs; entry into lungs may cause fatal pulmonary edema.
Methyl and ethyl alcohol Flammable; damage to eyes, skin, central nervous system.
Benzene Flammable; carcinogen; accumulates in fat, bone marrow, liver tissues.
Lead Damage to digestive, genitourinary, neuro-muscular and central nervous system; anemia and brain damage.
Antifreeze Ethylene glycol Very toxic, 3 ounces can be fatal to adult; damage to cardiovascular system, blood, skin, and kidneys.
Methanol Moderately toxic; ingestion may cause coma, respiratory damage.
Car wax, polish Petroleum distillates Associated with and lung cancer; irritant to skin, eyes, nose, lungs; entry into lungs may cause fatal pulmonary edema.
Motor oil/gasoline Petroleum hydrocarbons (benzene) Highly flammable; associated with skin and lung cancer; irritant to skin, eyes, nose, throat, lungs; pulmonary edema; benzene is a carcinogen.
Lead Damage to digestive, genitourinary, neuro-muscular, and central nervous system; anemia and brain damage.

Chart by Dr. Frances C. Graham, Extension Housing Specialist Mississippi State University

Written by Dr. Frances C. Graham, Extension Housing Specialist Mississippi State University

Cancer

The Underlying Causes of Cancer

Cancerous cells are always being created in the body. It's an ongoing process that has gone on for eons. Consequently, there are parts of your immune system are designed to seek out and destroy cancer cells.

Cancer has been around as long as mankind, but only in the second half of the 20th century did the number of cancer cases explode. Contributing to this explosion are the excessive amounts of toxins and pollutants we are exposed to, high stress lifestyles that zap the immune system, poor quality junk food that's full of pesticides, irradiated and now genetically modified, pathogens, electromagnetic stress, lights, and just about everything that wasn't here 200 years ago.

All these weaken the immune system, and alter the internal environment in the body to an environment that promotes the growth of cancer.

Cancer is not a mysterious disease that suddenly attacks you out of the blue, something that you can't do anything about. It has definite causes that you can correct if your body has enough time, and if you take action to change the internal environment to one that creates health, not cancer, while at the same time attacking cancerous cells and tumors by exploiting their weaknesses.

Cancer tumors begin when more cancerous cells are being created than an overworked, depleted immune system can destroy.

Constant exposure to tens of thousands of manmade chemicals from birth onward, chlorinated and fluoridated water, electromagnetic radiation, pesticides and other toxins, leads to the creation of too many free radicals and excessive numbers of cancerous cells.

Alone this would be enough to raise cancer levels, but combined with an immune system weakened by a diet of refined and over processed food, mineral depleted soils, and too much exposure to artificial light at night, the immune system at some point no longer is able to keep cancer in check, and it starts to grow in your body.

DID YOU KNOW?  Research shows that the immune system needs 9 1/2 hours of sleep in total darkness to recharge completely -- the authors of the book Lights Outexplain. When was the last time you had this much sleep?

Because of this stress and the overload of toxins, you end up with a malfunctioning immune system, and a body that is not capable of destroying the excessive numbers of cancerous cells that develop. Some, sooner or later, survive and multiply. And then you have cancer. Of course, our diets loaded with sugar and refined carbohydrates don't help. Refined carbohydrates digest so fast they act like sugar, and cancer cells love sugar. They have about 15 times more receptor cells for capturing sugar than healthy cells.

Overcoming cancer is a process of reversing the conditions that allowed the cancer to develop, and going after and killing cancerous cells.

The exact causes don't have to be known, though certainly the more varied the approaches taken to correct those conditions, the more likely you are going to hit on what works best in a particular case. What you need to do is to strongly and dramatically interrupt and reverse the cancer-causing conditions in your body so that it becomes healthier, and stops breeding cancer.

The more cancer there is, the more serious the condition, meaning much more has to be done -- fast. It may be too late, or it may not. No one knows where that cutoff point is as some people given only a few days to live have pulled through and conquered cancer when they applied these strategies.

What The Medical Industry Won't Tell You
About Treating Cancer

There was a woman whose daughter was in the advanced stages of brain cancer.  She asked her oncologist if it was ok to give her daughter a superfood called blue green algae. Her doctor told her that it was no problem, that in fact a number of his patients had used that supplement with success in fighting cancer. Naturally she wondered why he didn't tell her about this product a year before when they came to him.

Unfortunately, he couldn't tell her about this or any "natural or alternative health therapies" and stay employed.  Insurance regulations would preclude such suggestions.  And he could get into administrative trouble by recommending natural, non-drug treatments for cancer. His advice is controlled by a large medical industry that makes mega money off expensive cancer fighting drugs and treatments.  An industry that doesn't look favorably on natural supplements or other cancer treatments as they cannot patent them to make high profits.

Fifty years from now, the current conventional cancer treatments used by doctors will on the whole be viewed in the same light that we view the old medical practice of using leeches to cure illnesses. Chemotherapy and other treatments damage cells and tear down and weaken the immune system. But the problem in the first place is that your immune system is already weak, and that your cells are already damaged.

Even if tumors do go into remission, these treatments will have damaged other cells, which are more likely to turn cancerous. The immune system, unless it is supported by supplements and diet to help it recover, will be in worse shape then ever. While it may have taken decades for cancer to develop the first time around, the second time usually takes a year or two.

Another reason why doctors ignore sensible, safe and healthy treatments for cancer, and recommend costly and illogical treatments instead -- is human nature. They advise and prescribe what they know. Just what we all do.

You go to them and you get what they have been taught. You assume they will do the best they can for you, while in fact they only do what the system teaches them, promotes, and allows them to do.

A Doctor's Shocking Closed-Door Confession  ...

In a survey of 79 oncologists from McGill University Cancer Center in Canada, 64 said they would not consent to treatment with Cisplatin, a common chemotherapy drug, while 58 oncologists said they would reject all the current trials being carried out by their establishment. Why? "The ineffectiveness of chemotherapy and its unacceptable degree of toxicity." Philip Day, Cancer: Why We're Still Dying to Know the Truth

This information is shocking to say the least.  But consider this ...

Doctors today are not very different than they were 150 or 200 years ago. Back then the common practice was for interns and doctors working on cadavers to walk down the hall to deliver a baby without washing their hands. Many women died from the subsequent infections. Finally a doctor in charge of a clinic figured out what was happening, and had them wash their hands. The infections stopped. When he published his results, the medical profession was outraged. Good doctors could not be the cause of something like this. The doctor was ostracized and fired. He went elsewhere and repeated the experiment. Again, deaths dropped. Again he announced the results, and again the medical profession rose up against him. The end of the story was, he lost everything, went insane from the tragedy of it all, and eventually, so the story goes, killed himself.

Bottom line:  Don't expect a doctor working inside the system to buck the system. The risks are too great.

According to the National Cancer Institute, about 500,000 people will be diagnosed with some form of cancer this year. You may not know it, but cancer -- NOT heart disease -- is the number one risk of death for most everyone.

Chemotherapy works by killing all cells -- throughout your body -- that multiply and divide rapidly. This would include cancer cells, and other rapidly multiplying and dividing cells, that we need, such as:

  • Bone marrow, which produces blood
  • Digestive system
  • Reproductive system
  • Hair follicles

This overkill approach is one of the causes of an astounding overall failure rate of chemotherapy, as you'll see below.

In 2004, the Journal of Clinical Oncology published a study about chemotherapy’s success rates when looking at how many cancer patients were still alive after 5 years. It states:

RESULTS: The overall contribution of curative and adjuvant cytotoxic chemotherapy to 5-year survival in adults was estimated to be 2.3% in Australia and 2.1% in the USA.

CONCLUSION: As the 5-year relative survival rate for cancer in Australia is now over 60%, it is clear that cytotoxic chemotherapy only makes a minor contribution to cancer survival. To justify the continued funding and availability of drugs used in cytotoxic chemotherapy, a rigorous evaluation of the cost-effectiveness and impact on quality of life is urgently required.

You’d be hard pressed to find anything still being touted as your best shot at a cure with an average success rate of just over 2 percent, which chemotherapy has, if it wasn’t for the fact that big profits were driving the recommendation. For stage 4 cancers the rate is less than half of one percent.

Fundamentally, chemotherapy rarely works. Worse, some drug treatments also promote the spread of cancer. But somehow the rationale to avoid these agents because they might promote cancer does not apply when it comes to drugs.

– A Cancer Journal for the Clinician article concludes by stating:

“Pending the publication of suitable trials, clinicians must be guided by existing data in the context of a fundamental principle of medicine, "Primum non nocere." (First do no harm.) "

And yet, conventional cancer treatments can in no way, shape or form ever be considered harmless.

"...as a chemist trained to interpret data, it is incomprehensible to me that physicians can ignore the clear evidence that chemotherapy does much, much more harm than good."
Alan C Nixon, PhD, former president of the American Chemical Society

It is not all gloom and doom with chemotherapy. For two decades Dr. Perez Garcia has been using a treatment he calls Insulin Potentiation Therapy (IPT). It consists of giving a patient a dose of insulin followed by a tiny dose of chemotherapy.

Cancer cells have 15 times more insulin receptors than normal cells. The insulin dose helps to target chemotherapy into cancer cells because they have so many more insulin receptors. So small doses of chemotherapy can be used that cause little harm to normal cells. With Stage 1 or 2 cancer, IPT is, I read, about 80% successful, mixed results for more serious cancers. So after two decades of use, how many doctors were using IPT in the USA? 29. Hard to believe isn't it. By the way, in our energetic testing on the usefulness of IPT, we find that it is only around 150. Certainly much better than traditional chemotherapy which tests at around 30. But as some of the top cancer fighting products test as high as the millions, 150 is not that good. (The bigger the number the better it is.)

Many oncologists make much of their income from the markup they make on chemotherapy drugs, and small doses don't make big money.

You don't have to avoid chemotherapy or radiation therapy to receive benefits from natural products and supplements. In fact, nutritional supplements are quite useful when used in conjunction with chemotherapy, radiation therapy and surgery. The best ones work to support the body so that radiation and chemo will actually work better. In addition, the immune system will be stronger, and better able to keep cancer from developing again.

It makes sense, doesn't it, to supplement your chemotherapy or radiation treatments with other options that support your body and actually help it be much more effective in fighting cancer.

Many people only do chemotherapy and radiation therapy, and do not also support their body's fight against cancer in other ways. All too often, the cancer is not destroyed, or comes back a short while later. And no wonder...

If the immune system has been wiped out by chemotherapy or radiation, cancer is bound to overrun the body even faster than before.

Seeking other options after the doctors throw in the towel and say there is nothing else they can do, is necessary. It makes more sense to correct the underlying causes of cancer early on when the odds are much better. Especially with natural supplements that can do no harm.

Natural supplements won't hurt you. They can only help. They won't make chemotherapy or radiation therapy less effective.  Instead they amplify the power of whatever cancer treatments you may be doing by attacking cancer in other ways, or supporting the health of the body and immune system.  For example, research studies have shown that when you oxygenate cancer cells, radiation therapy is more effective at killing those cells. And beta glucan, when used in conjunction with some types of chemotherapy, produced marked improvement over chemotherapy alone.

Certainly some people beat cancer using chemotherapy or radiation therapy. But look at the number of deaths from cancer, and you see that too many people don't. Not using natural supplements to fight cancer is like being in a life and death struggle, and choosing to fight with one hand tied behind your back.

Hit cancer hard. This is one fight you don't want to lose.

The more support you give your body, the better you will be at handling any possible side effects of chemotherapy and radiation therapy, and the better your body will be at fighting cancer.

A natural approach to cancer is based on making your body healthier. To strengthen a depleted, worn out, under energized immune system that is not capable of killing cancer cells as fast as they are multiplying.

Use safe, natural supplements to change the body's internal environment to one that does not support the growth of cancer, and to directly kill cancer cells.

There are so many supplements that have anti-cancer properties, the choice of deciding what are the best to use can be overwhelming. This report will help you filter out the good and the not so good supplements from the best supplements you should be using to give yourself the best chance at beating cancer.

According to quantum physics, there is a unified energy field with no time and space that underlies physical reality. Everything is connected to that field. By learning to access that field intuitively, it is possible to research how effective a supplement may be for fighting cancer. Our experience is that over the years our testing has become better and better and is usually right on the nose. For example the energetic testing on Quanzor, Matrix Factor, Genista, Omni Elixirs, Blue Tonic and a few other top supplements have been among the highest ratings ever. And they have been producing great feedback. The testing had been right on the mark.

Low Levels Of Cellular Oxygen Breed Cancer...
Increasing Oxygen Levels Kills Cancerous Cells

An underlying cause of cancer is low cellular oxygenation levels. In newly formed cells, low levels of oxygen damage respiration enzymes so that they cells cannot produce energy using oxygen. These cells can then turn cancerous.

In 1931 Dr. Warburg won his first Nobel Prize for proving cancer is caused by a lack of oxygen respiration in cells. He stated in an article titled The Prime Cause and Prevention of Cancer that "the cause of cancer is no longer a mystery, we know it occurs whenever any cell is denied 60% of its oxygen requirements."

"Cancer, above all other diseases, has countless secondary causes. But, even for cancer, there is only one prime cause. Summarized in a few words, the prime cause of cancer is the replacement of the respiration of oxygen in normal body cells by a fermentation of sugar. All normal body cells meet their energy needs by respiration of oxygen, whereas cancer cells meet their energy needs in great part by fermentation. All normal body cells are thus obligate aerobes, whereas all cancer cells are partial anaerobes."

Poor oxygenation comes from a buildup of carcinogens and other toxins within and around cells, which blocks and then damages the cellular oxygen respiration mechanism. Clumping up of red blood cells slows down the bloodstream, and restricts flow into capillaries. This also causes poor oxygenation. Even lack of the proper building blocks for cell walls, Omega-3 and Omega-6 essential fatty acids, restricts oxygen exchange.

Acidic pH Levels Lead To Cancer...
Normalizing pH Levels Can Stop Cancer In Its Tracks

There is plenty of research showing that cancer thrives in an acidic environment, and doesn't survive in a normal, more alkaline environment. Cancer cells make your body even more acidic as they produce lactic acid. So if you have cancer, your pH levels are low and your body is too acidic.

Taking action to make your body more alkaline is vital in the battle against cancer. Unfortunately...

The majority of the foods and drinks we consume are acidic, such as meat, grains and sugar, with colas and other soft drinks being highly acidic. So unless you have been eating a very healthy diet, full of fresh fruit and vegetables, your body is way too acidic. Creating a very good environment for cancer to grow in.

Actually, too much acidity is an underlying factor in many degenerative diseases -- diabetes, arthritis, fibromyalgia and more. A basic maxim of natural physicians is: Balance the bio terrain. Do this first, then everything can come back to normal.

Taking medicines or supplements while your body is highly acidic is a bit like washing dishes in a sink of dirty water, even when you put in plenty of soap, you can't get the dishes clean.

Candida And Fungal Infections May Cause Cancer...
Eliminating These Fungal Infections Is Vital For Getting Rid Of Cancer

Some doctors theorize that candida or other systemic fungal infections cause or at the very least contribute to the development of cancer. This makes sense. A body wide candida infection plays havoc on the immune system. Not only does the immune system become overwhelmed and worn out from fighting the infection, but candida (or other fungus) excrete toxins that further weaken and harm the body.

The major waste product of candida is acetaldehyde, which produces ethanol. Ethanol may be great in cars, but in your body it causes excessive fatigue, and reduces strength and stamina. In addition, it destroys enzymes needed for cell energy, and causes the release of free radicals that can damage DNA.

Ethanol also inhibits the absorption of iron. Because iron is one of the most important oxygen supports in the blood, ethanol in your body creates low oxygen levels. And you know what happens when your body can't oxygenate well. Deal with candida if you want to beat cancer.

There is a simple test to tell if you have candida overgrowth.

First thing in the morning, before you put ANYTHING in your mouth, get a clear glass of water. Better still; leave it by your bed the night before. Work up a bit of saliva, and then spit it into the glass of water.

Check the water every 15 minutes or so for up to one hour. If you have a candida yeast infection, strings (like legs) will travel down into the water from the saliva floating on top, or "cloudy" saliva will sink to the bottom of the glass, or cloudy specks will seem to be suspended in the water. If nothing develops in 30 to 45 minutes, you are probably candida free.

Some doctors implicate fungi as a cause of leukemia. In 1999 Meinolf Karthaus, MD, watched three different children with leukemia suddenly go into remission upon receiving a triple antifungal drug cocktail for their "secondary" fungal infections.

Grains such as corn, wheat, barley, sorghum, and other foods such as peanuts, are commonly contaminated with cancer-causing fungal poisons called mycotoxins. One of them, called aflatoxin, just happens to be the most carcinogenic substance on earth.

Toxins (Genetically Modified Foods & Chlorine) Cause Cancer... Reducing Toxic Overload Vital For Eliminating Cancer

An eminent German oncologist says that cancer is caused by environmental toxins. Others agree. While there are obviously other issues, fungus, viruses, genetics, etc., the major change in the world that could have lead to the explosion of cancer over the last 100 years has been the introduction of tens of thousands of chemicals into the environment. Chemicals that we had never been exposed to before. Ones that our bodies don't know how to handle.

Foods are not required to be labeled as GM foods.The only way to make sure you are not eating food that has been genetically modified is to eat organic food or food labeled non-gmo. Eating organic food will also reduce the amount of chemicals you are ingesting.

Types of toxins in your body

There are several types of toxic buildups in the body that need to be dealt with when fighting cancer. First there is cellular toxicity caused by the shunting of toxins into cells due to excess acidity in the blood, and the inability to release toxins in the cells for that very same reason.

Next is heavy metal and chemical toxicity coming from years of exposure to highly toxic heavy metals and chemicals. While many come from the environment, silver amalgam fillings, many vaccines and some other drugs put mercury and other toxins into our body. Most large fish have elevated mercury levels. Elevated levels of heavy metals disrupt the immune system, and must be dealt with when fighting cancer.

And then there is the toxic buildup in the colon of undigested foods and hardened fecal matter. Nutrient absorption is disrupted, and toxins sitting in that decaying mess are reabsorbed back into the body. This creates a constant stress on the immune system, and a further load on the body's detoxification systems. Colon cleaning needs to happen on the journey to good health.

The Chlorinated Water and Cancer Connection

Pathogens in water have led to many diseases. But did you know that what's put in your water to purify it may be causing your cancer (and heart disease)?

The French, with their lower cancer rates from consuming OPC's and resveratrol in red wine, have made red wine famous for its health benefits. There is another side to their lower cancer rates that most people don't know...

The French do not drink chlorinated water. They ozonate their water to purify it.

Does this make a difference? Absolutely.

"We are quite convinced... that there is an association between cancer and chlorinated water."
Medical College Of Wisconsin research team

 

Dr. Robert Carlson, a highly respected University of Minnesota researcher, sums it up by claiming, "Chlorine is the greatest crippler and killer of modern times!"

Breast cancer, which now affects one in every eight women in North America, has recently been linked to the accumulation of chlorine compounds in the breast tissue. A study carried out in Hartford Connecticut, the first of it's kind in North America, found that:

"Women with breast cancer have 50% to 60% higher levels of organochlorines (chlorination by products) in their breast tissue than women without breast cancer."

It is not just drinking chlorinated water that is the problem.

Up to two thirds of our exposure to chlorine is due to inhalation of steam and skin absorption while showering. A warm shower opens up the pores of the skin and allows for accelerated absorption of chlorine and other chemicals in water.

Other Toxin Sources

In the process of eliminating as much toxic exposure as possible, you need to limit exposure from the chemicals in your carpets and walls of your home. Unless you've already taken special efforts to have a chemical free house, formaldehyde and many other chemicals have been outgassing toxic fumes in yours for years.

Free Radicals Promote Cancer By Damaging DNA...Free Radical Scavengers Protect Cells From Damage

One of the causes of cancer is excessive free radical damage in your cells that harms your DNA and results in some cells mutating into cancerous cells. Every chemical and toxin in you body causes free radical damage. The carcinogenic ones cause even more. Combined with high acidity and low oxygenation, you've got a prescription for cancer.

Another reason we have too much free radical damage and too much cancer is that processed foods generate more free radicals than whole foods, and have fewer nutrients to act as free radical scavengers to help protect you from those free radicals.  On top of this, you are exposed to 70,000 chemicals -- 20,000 of which are known cancer-causing agents. These all cause free radical damage.

Low Levels Of Enzymes Always Found In Cancer...
Use The Right Enzymes To Kill Cancer Cells

In the early 1900's a doctor in Wales, John Beard discovered that pancreatic enzymes destroyed cancer cells. Making some brilliant observations, he deduced that cancer cells come from stem cells that become uncontrolled stem cells. He noticed that the fetal pancreas starts working and secreting enzymes at the 56th day of gestation. Fetuses don't digest anything till they are born. Beard wondered why did the pancreas in the fetus start working so early? He noticed that the day the pancreas started producing enzymes was the day the placenta stopped growing. The enzymes stopped this rapid growth.

The major reason enzymes levels become depleted is that we eat mostly processed, irradiated and cooked food.

The digestive system was designed to process raw food. Raw food, when it is picked ripe, has enzymes in it that help break down that food in the upper stomach where it sits for 30 to 45 minutes. The enzymes in the food predigest that food. Then in the lower stomach the pancreas excretes more enzymes.

Taking a good quality enzyme supplement with meals, one that has high levels of protease to digest protein, lipase to digest fat, and amylase to digest carbohydrates helps break down food in the upper stomach.

Inflammation equals Disease

By 

Expert Author Kristi S Tornabene

When we control inflammation, we can control what causes cells to over proliferate, causing cancer. Or when we manage inflammation so that we stay resistant to pathogens that cross our path; we can avoid the other causes of disease that inflammation causes, like Alzheimer's, and poly-cystic diseases of the kidney or lungs and more.

First by learning what causes us to gain weight, we will find which foods cause inflammation. Second, by managing our stress, we will learn how our stress hormones cause greater food intake and inflammation

Why do I, as a woman, think this is important? Because it has helped so many of my friends feel better. I know it is hard to believe that it is not portion control and exercise that makes the difference. I know I cannot portion control when I am still hungry! By feeding my body and cells, what they need to power themselves, is what causes me to be ABLE to portion control. I don't even crave sweets anymore. (Of course I did when I started at age 46... because I was still having those hormone cycles that caused me to be insatiable. As I aged.. I am 58 now, learning what to eat to feel full, and the slow change in hormones enabled me to manage my diet, so I didn't crave all the stuff that I thought I couldn't live without.

Now when I eat outside my "list" I still get too-o-o hungry and eat more. I am careful to eat as I have found what works to keep me satisfied. And More IMPORTANTLY, my colon moving without fits of starts and stops.

I know I am less inflamed, because I can keep my colon moving without digestive enzymes.

When you read the article about getting older is not about eating less, it is about enough nutrition. You will see, that my B Blood Type friends eat totally opposite of me, and yet we all manage to lose or maintain a weight, and have good blood chemistries. It is NOT ABOUT ONE THING WORKS FOR EVERYONE. We are individuals, with different likes and dislikes. We can learn to eat what is "good" for us, when we feel better. Sallie and I are good examples!

I encourage you to learn how to empower your body for the future; when you get older, you may want to know how your body works, and what will keep your colon moving, so you don't have to have any one help "pull" it out of you. I know that is gross.

Learn how to create a non-acidic environment to keep your bones strong. Being able to walk when you are older will help keep everything running smoothly.

Create a cellular barrier, so that bacteria, and viruses will not find an easy place to make your body a home. Fight lung and kidney diseases by creating a healthy environment, and they won't take hold. Learn what supplements will help with the fight until you are strong and sure enough to keep your body in top shape. (The best shape you can be for your age and genetics).

We even have cancer cell "identifiers" that can be ready to fight those cancer cells when they become "exposed".

Fighting disease with food, and immune support is the greatest thing, because we now have the tools and information to fight to the best of our ability.

For food information, and learning how to put food together to power your body opt in for the 10 keys to basic health (upgraded from the original 8) and health newsletters to get you started on the foods that will power your body to greater health.

I will help you: As an introduction to my coaching program, I am offering the first 10 clients a minimum of 4 months of one-on-one coaching for only $50.00 per person per month. Click http://keystobasichealth.com today to receive your free 10 keys to basic health and your healthy newsletter tips

Article Source: http://EzineArticles.com/?expert=Kristi_S_Tornabene

Stress

stress-workThe Word STRESS is such a common part of our vernacular that it has lost it's importance.

So many people are suffering from stress it has become synonymous with the 21st Century. You don't seem to get much sympathy these days from colleagues, friends or family if you suggest you are suffering from stress.

So what is stress?

Stress is the biological reaction to a "Stressor".  The biological changes that occur within the body are known collectively as the "general adaption syndrome".

 There are 3 phases of a Stress Response:

1. Response

2. Resistance

3. Exhaustion

Stressors can be anything that creates a disturbance to the balance of your bodies biochemical environment.  Toxins, exposure to extreme temperatures, physical trauma, and emotional response to daily interactions.  This includes:- job pressure, keeping up with peer or parental expectations, arguments and financial pressure.

Stress is your body's way of responding to any kind of demand or threat. When you feel threatened, your nervous system responds by releasing a flood of stress hormones, including adrenaline and cortisol, which rouse the body for emergency action.

These symptoms can include:
•Headaches, other aches and pains
•Sleep disturbance, insomnia
•Upset stomach, indigestion, diarrhoea
•Anxiety
•Anger, irritability
•Depression
•Fatigue
•Feeling overwhelmed and out of control
•Feeling moody, tearful
•Difficulty concentrating
•Low self-esteem, lack of confidence
•High blood pressure
•Weakened immune system
•Heart disease

Foods that can release STRESS in our systems

1. Garlic

Just a small amount of this pungent white bulb has the ability to activate liver enzymes that help your body flush out toxins. Garlic also holds high amounts of allicin and selenium, two natural compounds that aid in liver cleansing.

2. Grapefruit

High in both vitamin C and antioxidants, grapefruit increases the natural cleansing processes of the liver. A small glass of freshly-squeezed grapefruit juice will help boost production of the liver detoxification enzymes that help flush out carcinogens and other toxins.

3. Beets and Carrots

Both are extremely high in plant-flavonoids and beta-carotene; eating beets and carrots can help stimulate and improve overall liver function.

4. Green Tea

This liver-loving beverage is full of plant antioxidants known as catechins, a compound known to assist liver function. Green tea is a delicious, healthy addition to any diet. Just remember that green tea offers the benefits, not green tea extract. Some research suggests green tea extract may actually have a negative effect on liver health. Keep it simple and stick to the beverage to enjoy the benefits of green tea.

5. Leafy Green Vegetables

One of our most powerful allies in cleansing the liver, leafy greens can be eaten raw, cooked, or juiced. Extremely high in plant chlorophyll, greens suck up environmental toxins from the blood stream. With their distinct ability to neutralize heavy metals, chemicals and pesticides, these cleansing foods offer a powerful protective mechanism for the liver.

Try incorporating leafy greens such as bitter gourd, arugula, dandelion greens, spinach, mustard greens, and chicory into your diet. This will help increase the creation and flow of bile, the substance that removes waste from the organs and blood.

6. Avocados

This nutrient-dense super-food helps the body produce glutathione, a compound that is necessary for the liver to cleanse harmful toxins.

7. Apples

High in pectin, apples hold the chemical constituents necessary for the body to cleanse and release toxins from the digestive tract. This, in turn, makes it easier for the liver to handle the toxic load during the cleansing process.

8. Olive Oil

Cold-pressed organic oils such as olive, hemp and flax-seed are great for the liver, when used in moderation. They help the body by providing a lipid base that can suck up harmful toxins in the body. In this way, it takes some of the burden off the liver in terms of the toxic overload many of us suffer from.

9. Alternative Grains

It’s not only that you need alternative grains like quinoa, millet, and buckwheat in your diet, it’s that if you’ve got wheat, flour, or other whole grains in your diet, it’s time to make changes. Your liver is your body’s filter for toxins, and grains that contain gluten are full of them. A study last year found that persons who experienced gluten sensitivities also had abnormal liver enzyme test results, and that’s just one of many.

10. Cruciferous Vegetables

Eating broccoli and cauliflower will increase the amount of glucosinolate in your system, adding to enzyme production in the liver. These natural enzymes help flush out carcinogens, and other toxins, out of our body which may significantly lower risks associated with cancer.

11. Lemons & Limes

These citrus fruits contain very high amounts of vitamin C, which aids the body in synthesizing toxic materials into substances that can be absorbed by water. Drinking freshly-squeezed lemon or lime juice in the morning helps stimulate the liver.

12. Walnuts

Holding high amounts of the amino acid arginine, walnuts aid the liver in detoxifying ammonia. Walnuts are also high in glutathione and omega-3 fatty acids, which support normal liver cleansing actions. Make sure you chew the nuts well (until they are liquefied) before swallowing.

13. Cabbage

Much like broccoli and cauliflower, eating cabbage helps stimulate the activation of two crucial liver detoxifying enzymes that help flush out toxins. Try eating more kimchi, coleslaw, cabbage soup and sauerkraut.

14. Turmeric

The liver’s favorite spice. Try adding some of this detoxifying goodness into your next lentil stew or veggie dish for an instant liver pick-me-up. Turmeric helps boost liver detox, by assisting enzymes that actively flush out dietary carcinogens.
Tips For Doing a Liver Cleanse

Other liver cleanse foods not listed above include artichoke, asparagus, kale, and Brussels sprouts. Eating the foods listed above is a great way to help keep your liver functioning properly. However, for best results, I recommend performing a liver cleanse. Performing a liver cleanse at least twice a year will eliminate any foreign substances that may be trapped in your liver.

**Results may vary. Information and statements made are for education purposes and are not intended to replace the advice of your health care professional.